A seasonal Contemporary American menu utilizing locally sourced ingredients from the northeast.
Our first restaurant is called Snjófell and offers quality local food from the surroundings of Snæfellsnes peninsula. Snjófell’s purpose is for you to enjoy the food in the breathtaking environment of Arnarstapi. Snjófell can seat up to 80 people and our kitchen is open from 11:30 to 19:30.
Location: You will find us close-by the entrance of the hotel.
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